Cork & Cask
EPOCHAL WHITE SMOKE
Description 5.5% Pale Scottish smoked beer hopped with Challenger. Pale, hoppy, highly carbonated, ...odziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This ...
£7.10
EPOCHAL WHITE SMOKE - Cork & Cask 
£7.10
5.5% Pale Scottish smoked beer hopped with Challenger. Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen. Here we find pale gold beer spuming sumptuous mousse with aromas of freshly lit bonfire, dried lemon peel, pine resin, white sage and lavender. It is soft and full but also light with a rich lather of leafy bitterness. If you’re not pairing this with seasonally appropriate nibbles and cured fish, you’re missing a treat.
5.5% / 375ml
Epochal Barrel Fermented Ales
Epochal White Smoke
5.5% Pale Scottish smoked beer hopped with Challenger. 375ml Allergens: barley, wheat
Out of Stock
Epochal White Smoke - Epochal Barrel Fermented Ales
Out of Stock
Brew Cavern
Epochal White Smoke
Pale Scottish Smoked Beer.
Out of Stock
Epochal White Smoke - Brew Cavern
Out of Stock
Otherworld Brewing ( antigua duplicada)
EPOCHAL WHITE SMOKE
Description 5.5% Pale Scottish smoked beer hopped with Challenger. Pale, hoppy, highly carbonated, ...odziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This ...
Out of Stock
EPOCHAL WHITE SMOKE - Otherworld Brewing ( antigua duplicada)
Out of Stock
5.5% Pale Scottish smoked beer hopped with Challenger. Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen. Here we find pale gold beer spuming sumptuous mousse with aromas of freshly lit bonfire, dried lemon peel, pine resin, white sage and lavender. It is soft and full but also light with a rich lather of leafy bitterness. If you’re not pairing this with seasonally appropriate nibbles and cured fish, you’re missing a treat.
5.5% / 375ml
Leith Bottle Shop
Epochal White Smoke (375ml Bottle)
Pale Scottish Smoked Beer Hopped with Challenger and Fermented in Oak
Out of Stock
Epochal White Smoke (375ml Bottle) - Leith Bottle Shop
Out of Stock
Wee Beer Shop
Epochal White Smoke Smoked Pale Ale
Description White Smoke is a hoppy smoked Scottish Pale Ale which has been aged in oak barrels. Ep ...g, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal ta ...
Out of Stock
Epochal White Smoke Smoked Pale Ale - Wee Beer Shop
Out of Stock
White Smoke is a hoppy smoked Scottish Pale Ale which has been aged in oak barrels.
Epochal say “Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I’m delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage.
“This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen.
“Now we find pale gold beer spuming sumptuous mousse with aromas of freshly lit bonfire, dried lemon peel, pine resin, white sage and lavender. It is soft and full but also light with a rich lather of leafy bitterness. If you’re not pairing this with seasonally appropriate nibbles and cured fish, you’re missing a treat.”
5.5%
375ml bottle