Domaine Dupont Etienne Dupont Cidre Cuvée Colette
Etre Gourmet
Dupont Cuvée Colette
Cider made with Méthode Champennoise.
17,85 €
Dupont Cuvée Colette - Etre Gourmet 
17,85 €
La Mise en Bière
Domaine Dupont Domaine Dupont - Cuvée Colette - 8.5% - 75cl - Bte
Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid app ...asts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation, the ...
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Domaine Dupont Domaine Dupont - Cuvée Colette - 8.5% - 75cl - Bte - La Mise en Bière 
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Køl
Domaine Dupont. Cuvée Colette 2012
Oak aged tart and musky Cider with loads of complexity. A superb glas!
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Domaine Dupont. Cuvée Colette 2012 - Køl
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1001Birre
Domaine Dupont Cidre Cuvee Colette 75 Cl.
Produttore: Domaine Dupont Stile: Sidro Colore: Ambrata Grado Alcolico: 7,50%
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Domaine Dupont Cidre Cuvee Colette 75 Cl. - 1001Birre
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Bottleworks
Etienne Dupont Cidre Cuvée Colette Sparkling Cider 750ml
7.5% Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of ac ...ild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentatio ...
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Etienne Dupont Cidre Cuvée Colette Sparkling Cider 750ml - Bottleworks
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Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation, the “prise de mousse” takes place. This natural phenomenon requires careful and patient attention to each bottle. During the aging period “sur lattes”, the bottles are rotated daily, manually, gradually from the horizontal to the vertical position, in order that the sediment will accumulate in the neck of the bottle, to await removal. At the time of “degorgement”, the neck of the bottle is frozen and, enclosed in ice, the sediment is then removed.
Havnens Vin
Domaine Louis Dupont Cidre Cuvée Colette 2012, 8,5% 75cl
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making ...NT POOR CLAY AND MARL SOIL, PERFECT FOR GIVING SMALL FRUIT. Varieties 100% OF ACID APPLES Harvesting FROM OCTOBER TO NOVEMBER Alcohol cont. 7.5 % VOL. Techniques used Controlled ferm ...
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Domaine Louis Dupont Cidre Cuvée Colette 2012, 8,5% 75cl - Havnens Vin
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PERFECT FOR GIVING SMALL FRUIT. Varieties 100% OF ACID APPLES Harvesting FROM OCTOBER TO NOVEMBER Alcohol cont. 7.5 % VOL. Techniques used
Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. Bottle conditioning takes place using selected yeasts. The lees break down and are re-absorbed by autolysis, which gives the cider structure and roundness. The deposit remaining in the bottle is removed by disgorging. The cider made in this way is clear and without deposit. Bottled in the spring. Fermentation on the lees takes place for at least six months before disgorging.
Density (O.G.): 1052 after pressing, equivalent to 115 g of sugar per litre. 1001 after second fermentation. Tasting notes
Eyes: Clear. Pale yellow colour. Very fine and persistent mousse.
Nose: Fresh, fine and delicate. Aromas of green apples, citrus fruits (lime).
Mouth: Brisk, fresh, fine and elegant. Sharp apples and citrus underpinned with a hint of iodine aromas. Suggestions
Storage: Keep the bottles upright or lying down in a cool cellar (8 to 12°C, 46 to 54°F ). The fact that there is no deposit makes the Cuvée Colette capable of being kept many years if conditions are good.
Service: Aperitif, or to accompany seafood, sushi, desserts made with brisk fruits, brioche.
Mr West
Domaine Dupont Cuvee Colette Apple Cider
Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled b ... are re-absorbed by autolysis, which gives the cider structure and roundness. The deposit remaining in the bottle is removed by disgorging. The cider made in this way is clear and without deposit ...
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Domaine Dupont Cuvee Colette Apple Cider - Mr West
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