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Muted Horn
DEYA - Coopers Hill
Oak-aged mixed-fermentation wild ale with rhubarb. This beer was brewed with wheat, fermented and c ...t was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks. A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle ac ...
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DEYA - Coopers Hill - Muted Horn
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Muted Horn products
Out of Stock - Muted Horn
Oak-aged mixed-fermentation wild ale with rhubarb.
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year.
It was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks.
A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year.
It was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks.
A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!
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