Etre Gourmet
"Our first oak barrel aged beer of the year, in honor of the great Thelonius Monk. It is a Cuvée Sai ...son aged in barrels for 1 year, same base as Jaco ("turbid mash"), long boil with old hops and raw wheat from Cal Pauet. Complex, funky and fruity with notes of wood that will be integrated."
Out of Stock