Cyclic Beer Farm / Dry River Matinada

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intensos a café y naranja. La nueva adición a la cerveza es vainilla de Madagascar junto con una pequeña cantidad de sal marina y un dry-hopping de lúpulo Palisade.

El café utilizado para la elaboración es de Nømad Coffee y las naranjas ecológicas son del huerto familiar. --------------

Style: Dark Sour with coffe and oranges

ABV: 5.6%

Volume: 75cl

The second version from our original Matinada brew, a collab with Dry River Brewing. This version is a little bit more dry, acid and has more intense flavors of coffee and orange. The new addition to the beer is vanilla from Madagascar along with a small amount of sea salt and a dry-hopping of Palisade hops.

The coffee used for the brew is from Nømad Coffee and the organic oranges are from the family farm.

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Version Matinada ’23 Estilo: Dark Sour con café, naranja, vainilla y sal

ABV: 5,5%

Volumen: 75cl

Matinada es una Dark Sour con café Chambakú de Colombia de Nømad Coffee, piel y zumo de naranja, vainilla eco de Madagascar y sal marina, con un pequeño dry-hopping de Palisade. Este año es seca, ácida y con sabores intensos a café.

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Style: Dark sour with coffee, oranges, vanilla and salt

ABV: 5,5%

Volume: 75 cl

Matinada is a Dark Sour with Colombian Chambaku coffee from Nømad Coffee, orange zest and juice, organic vanilla from Madagascar and sea salt, with a small dry-hopping with Palisade. This year is dry, sour and with intense coffee flavours. Less