House of Ales
Using the fresh pressed juice from apples picked locally, master cider makers ferment with champagne ... yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
£4.25
The Hop Vault
ABV 5% - 500ml - Cider - £4.10 Using the fresh pressed juice from apples picked locally, our master ...ering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised ...
Out of Stock
The Fine Wine Company
Fermented with champagne yeast and matured for up to 6 months to create a full-flavoured 5% medium c ...ider.
Out of Stock