Collective Arts Brewing Origin of Darkness Oak Barrel-Aged Sour Stout w/ Ontario Peaches
Cerveceo
Collective Arts OOD CASCADE bottle 500ml.
Stout - American
Out of Stock
Collective Arts OOD CASCADE bottle 500ml. - Cerveceo
Out of Stock
Beer Republic
Collective Arts Origin of Darkness Oak Barrel-Aged Sour Stout w Ontario Peaches Cascade
This Imperial Sour Stout, made in collaboration with Cascade Brewing – one of the most renown wild f ... cultured yeast and bacteria for over a year. We then conditioned it on freshly harvested, locally grown, juicy Niagara peaches. The result is a marriage of dark chocolate and light roast flavour ...
Out of Stock
Collective Arts Origin of Darkness Oak Barrel-Aged Sour Stout w Ontario Peaches Cascade - Beer Republic
Out of Stock
Temple Cellars
Collective Arts x Cascade Brewing Origin Of Darkness
ORIGIN: CanadaABV: 8.5%VOL: 500mlSTYLE: Oak Barrel Aged Sour StoutThis Imperial Stout is aged in loc ...itioned it on freshly harvested, locally grown, juicy Niagara peaches. The result is a marriage of dark chocolate and li ...
Out of Stock
Collective Arts x Cascade Brewing Origin Of Darkness - Temple Cellars
Out of Stock
Verdins Bierwinkel
Collective Arts X Cascade Brewing Origine of Darkness BA Stout
Out of Stock
Collective Arts X Cascade Brewing Origine of Darkness BA Stout - Verdins Bierwinkel
Out of Stock
Glasbanken
Collective Arts Origin of Darkness BA Cascade Collab
Cascade är kända för sina komplex Sour Ale – här möter Collective Arts tunga Imp. Stout, Casca ...e of the most renown wild fermentation and barrel aging brewers in the US – was aged in Niagara red wine oak barrels with mixed cultured yeast and bacteria for over a year. We then conditioned it ...
Out of Stock
Collective Arts Origin of Darkness BA Cascade Collab - Glasbanken
Out of Stock
“This Imperial Sour Stout, made in collaboration with Cascade Brewing – one of the most renown wild fermentation and barrel aging brewers in the US – was aged in Niagara red wine oak barrels with mixed cultured yeast and bacteria for over a year. We then conditioned it on freshly harvested, locally grown, juicy Niagara peaches. The result is a marriage of dark chocolate and light roast flavours from the stout mixed with juicy peaches, finished with a bright acidity, which complements the body of the stout, without overwhelming it. “