Cheddar Ales Hardrock

Located on the edge of Cheddar village, near the famous Cheddar Gorge, Cheddar Ales began its artisan brewing activities in October 2006.   With a weekly brewing capacity of around 30,000, handcrafting relatively small volumes ensure that Cheddar Ales can concentrate on the character, consistency and quality that lie at the heart of all their beers. Hardrock Pale ale is crafted using the finest malted barley and a blend of Brewers Gold, Mount Hood and Chinook whole hops. It is then conditioned for at least 2 weeks with an obscene amount of dry hops for intense flavour and aroma.