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Cantillon Rosé de Gambrinus
starstarstarstarstar_half 4,27 Valoración media usuarios Untappd
starstarstarstarstar_border 3,82 Valoración media usuarios Ratebeer
60.308 Ratings

Cantillon Rosé de Gambrinus

Fruit Lambic 5 º 25 IBU
Brasserie Cantillon
Rosé de Gambrinus

Assemblage de Lambics et de framboises à raison de 200 g par litre.

Bière au goût acidulé, fruité et parfumé.

Tout comme pour la Kriek, le Rosé de Gambrinus présentera un maximum de fruité s’il est dégusté jeune.
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Buy Cantillon Rosé de Gambrinus in 4 shops
Cantillon Rosé De Gambrinus 2020

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2020

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$25.00

Cantillon Rosé De Gambrinus 2020 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$25.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2018

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2018

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$33.00

Cantillon Rosé De Gambrinus 2018 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$33.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2019

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2019

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$27.00

Cantillon Rosé De Gambrinus 2019 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$27.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2021

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2021

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$25.00

Cantillon Rosé De Gambrinus 2021 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$25.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
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