Caldera Brewing & Blending Co. Barrel Aged Saison Dry Hopped With Nelson Sauvin

"This beer is a symphony of organic and regenerative ingredients. Voyager Craft Malt supplies the base with their organic malted and raw barley and wheat. Certified Sustainable Centennial hops from Ryefield Hops in the brewhouse adds another layer of complexity. After fermentation and aging in ex-wine oak barrels with

This beer is a symphony of organic and regenerative ingredients. Voyager Craft Malt supplies the base with their organic malted and raw barley and wheat. Certified Sustainable Centennial hops from Ryefield Hops in the brewhouse adds another layer of complexity. After fermentation and aging in ex-wine oak barrels with our unique house mixed-culture, the beer is dry-hopped with organic Nelson Sauvin hops from NZ and naturally conditioned in cans for several months. The result? A delightful aroma bursting with Meyer lemon, apricot, white grape, oak, and a hint of gooseberry. The taste echoes these notes, offering refreshing citrus and white grapes alongside a smooth, lactic tartness. Recommended Food Pairings: Quality potato crispsFrench Raclette or Australian Banksia cheese, straight up or grilledGruyère, Red Leicester or a buttery cheddar-style cheeseIn the Northern Rivers, NSW? Do drop in to see Kat at Kat Harvey Cheese in Murwillumbah to help you find the perfect cheese pairing!