Muted Horn
Ca del Brado - Piè Veloce Lambicus
Barrel-aged ale fermented with the Brettanomyces Lambicus yeast strain and English hops. This speci ...nd earthy notes, together with a delicate acidic presence and the intriguing funky components typical of brettanomyces (recognizable even in young beer, for then reinvigorate with aging over time ...
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