Burning Sky Brewery
Burning Sky Brewery Arise
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American Pale Ale - 4.4 º
Arise Brewed with Pilsner and wheat malts. Backed up with a charge of Citra, Centennial and Amarill ...o hops to give big, peach, pine and resinous aromas. A sessionable pale ale that’s perfect anytime of the day.
7 Prices 
Burning Sky Brewery Saison Anniversaire
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Saison - 7 º
Saison Anniversaire Saison Anniversaire is a celebration of everything we at Burning Sky love about ... saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay barriques using our house saison and a blend of wild yeast strains.
7 Prices 
Burning Sky Brewery Choose Any Memory
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Fruit Lambic - 5.6 º
3 Prices Burning Sky Brewery Hedgerow Provision
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Bière de Garde - 6.2 º
3 Prices 
Burning Sky Brewery Petite Saison
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Saison - 3.5 º
Petite Saison This mixed fermentation saison is a light and easy drinking small beer. Barrel aged f ...or a few months, this delicate beer was then dry hopped for a refreshing finish before canning.
2 Prices Burning Sky Brewery New Alliance
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Belgian Pale Ale - 4.5 º - 39 IBU
2 Prices 
Burning Sky Brewery Farmhouse Lager
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Pale Lager - 4.8 º
Farmhouse Lager Farmhouse Lager is brewed with Pilsner malt and a high proportion of spelt for enha ...nced cereal notes. It was fermented at a low temperature and lagered for a month. A clean and crisp finish with subtle hop aromas.
1 Price Burning Sky Brewery Rustique
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Belgian Pale Ale - 8.5 º - 5 IBU
1 Price 
Whilst industrial units are convenient, they seldom inspire, so we chose to locate ourselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.
Producing our first beer in the Autumn of 2013, we were rewarded far beyond our expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers, and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.
Whilst ambitious, we do not wish to grow out of, or beyond the buildings we occupy. Instead we are investing heavily in the areas that we wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, we have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and our barrel ageing program. The beginning of 2017 saw us install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. We will be using this to produce spontaneously fermented beers.
And all the while that this goes on, we continue to refine and pay particular attention to our core beers, making sure that we (and you), have something refreshing to relax and dream with at the end of the day.