Browar Stu Mostów ART+64 Kveik Sour

Name: Browar Stu Mostów ART+64 Kveik Sour
Brand: [###BRAND###]
SKU: 6422fa5e1603da1297cda35d
Availability: OutOfStock
Rating: 3.97 (112 reviews)

Sour Ale 8 º

Browar Stu Mostów
PINTA

Buy Browar Stu Mostów ART+64 Kveik Sour in 4 shops

Belgium Etre Gourmet

Stu Mostów / Pinta ART+64 Kveik Sour

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided t ...ly interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and us ...

Out of Stock

Stu Mostów / Pinta ART+64 Kveik Sour - Etre Gourmet

Out of Stock

Out of Stock - Etre Gourmet

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23

Spain Beermacia

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl Smoothie Pastry Sour This is already ...eriment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the a ...

Out of Stock

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl - Beermacia

Out of Stock

Out of Stock - Beermacia

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl

Smoothie Pastry Sour

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert.

8% ABV

Belgium Gedeelde Vreugde

Pastry Sour ART+64 Kveik Sour THTBBE 1023

Beschrijving This is already the second collaboration with the PINTA brewery in Wrocław. This time, ...ch is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step f ...

Out of Stock

Pastry Sour ART+64 Kveik Sour THTBBE 1023 - Gedeelde Vreugde

Out of Stock

Out of Stock - Gedeelde Vreugde

Beschrijving

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert.

8 %

BLIK

Ukraine Beerfreak