Brouwerij Kestemont Rabarber | Birrapedia
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Brouwerij Kestemont Rabarber
7 Ratings
Buy Brouwerij Kestemont Rabarber in 3 shops
Kestemont Rabarber

Belgium Etre Gourmet

Kestemont Rabarber

"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...

15,13 €


Kestemont Rabarber - Etre Gourmet Belgium

Brouwerij Kestemont Rabarber

15,13 €

Etre Gourmet products
Etre Gourmet products
"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates from the Asian steppes. Delicious in a scrumptious pie or compote, we think it pairs nicely with our lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for about four more months, resulting in a sweet sour beer containing roughly 300 grams of rhubarb per liter of beer. A lovely trip down memory lane having rhubarb pie with grandma, straight in your glass."

Kestemont rabarber

Belgium Famous Belgian Beer

Kestemont rabarber

Brouwerij Kestemont

5,00 €


Kestemont rabarber - Famous Belgian Beer Belgium

Brouwerij Kestemont Rabarber

5,00 €

Famous Belgian Beer products
Famous Belgian Beer products
Brouwerij Kestemont

Kestemont Rabarber

Belgium Etre Gourmet

Kestemont Rabarber

"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...

8,82 €


Kestemont Rabarber - Etre Gourmet Belgium

Brouwerij Kestemont Rabarber

8,82 €

Etre Gourmet products
Etre Gourmet products
"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates from the Asian steppes. Delicious in a scrumptious pie or compote, we think it pairs nicely with our lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for about four more months, resulting in a sweet sour beer containing roughly 300 grams of rhubarb per liter of beer. A lovely trip down memory lane having rhubarb pie with grandma, straight in your glass."

 
 
Buy Brouwerij Kestemont Rabarber. Fruit Lambic - Brouwerij Kestemont - Belgium.
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