Brouwerij Kestemont Groene Kruisbes | Birrapedia
Birrapedia
Birrapedia
Birrapediakeyboard_arrow_down
search
clear
keyboard_backspace Go to Menu
Brouwerij Kestemont Groene Kruisbes
4 Ratings

Brouwerij Kestemont Groene Kruisbes

Fruit Lambic 5.5 º
Buy Brouwerij Kestemont Groene Kruisbes in 4 shops
Kestemont kruisbes

Belgium Famous Belgian Beer

Kestemont kruisbes

Brouwerij Kestemont

7,00 €


Kestemont kruisbes - Famous Belgian Beer Belgium

Brouwerij Kestemont Groene Kruisbes

7,00 €

Famous Belgian Beer products
Famous Belgian Beer products
Brouwerij Kestemont

Lambic Fruit Kestemont  Coulis Speciale  37,5cl

Belgium Gedeelde Vreugde

Lambic Fruit Kestemont Coulis Speciale 37,5cl

Beschrijving In Dutch, there are many different names for a gooseberry, such as steikbear, klapbes, ...as in our region, regretfully somewhat forgotten at present. We grow these ourselves, fully organic, and are added whole to ferment together with lambic of at least one year old on oaken barrels. ...

9,80 €


Lambic Fruit Kestemont Coulis Speciale 37,5cl - Gedeelde Vreugde Belgium

Brouwerij Kestemont Groene Kruisbes

9,80 €

Gedeelde Vreugde products
Gedeelde Vreugde products
Beschrijving

In Dutch, there are many different names for a gooseberry, such as steikbear, klapbes, kroensel, kroesel, knoezel, knoeper, or plainly kruisbes. It signifies how common this berry once was in our region, regretfully somewhat forgotten at present. We grow these ourselves, fully organic, and are added whole to ferment together with lambic of at least one year old on oaken barrels. After about four months we get a fruity beer with roughly 300 grams of fruit per liter of beer. For this variety, we only use the green berries.

The sweet and sour character of this fruit pairs very well with lambic. Another fermentation in the bottle adds the welcome carbon for a sparkling result.

375ml 5,5%

Kestemont Groene Kruisbes

Belgium Etre Gourmet

Kestemont Groene Kruisbes

"In Dutch, there are many different names for a gooseberry, such as steikbear, klapbes, kroensel, kr ...ion, regretfully somewhat forgotten at present. We grow these ourselves, fully organic, and are added whole to ferment together with lambic of at least one year old on oaken barrels. After about ...

Out of Stock


Kestemont Groene Kruisbes - Etre Gourmet

Brouwerij Kestemont Groene Kruisbes

Out of Stock

Etre Gourmet products
Etre Gourmet products
Out of Stock   -   Etre Gourmet
"In Dutch, there are many different names for a gooseberry, such as steikbear, klapbes, kroensel, kroesel, knoezel, knoeper, or plainly kruisbes. It signifies how common this berry once was in our region, regretfully somewhat forgotten at present. We grow these ourselves, fully organic, and are added whole to ferment together with lambic of at least one year old on oaken barrels. After about four months we get a fruity beer with roughly 300 grams of fruit per liter of beer. For this variety, we only use the green berries. The sweet and sour character of this fruit pairs very well with lambic. Another fermentation in the bottle adds the welcome carbon for a sparkling result.

Kestemont Groene Kruisbes  37.5 cl

Belgium Gastro-Beer

Kestemont Groene Kruisbes 37.5 cl

Kestemont Groene Kruisbes | Vol. 37.5 cl | ABV 5.5 % Brouwerij Kestemont Groene Kruisbes. Steikbear ...twat vergeten fruit kweken ze zelf, volledig biologisch, en wordt gedurende vier maanden vergist op vat samen met lambik van minstens 1 jaar oud. Voor deze versie gebruiken ze uitsluitend groene ...

Out of Stock


Kestemont Groene Kruisbes 37.5 cl - Gastro-Beer

Brouwerij Kestemont Groene Kruisbes

Out of Stock

Gastro-Beer products
Gastro-Beer products
Out of Stock   -   Gastro-Beer
Kestemont Groene Kruisbes | Vol. 37.5 cl | ABV 5.5 % Brouwerij Kestemont Groene Kruisbes. Steikbear, klapbes, kroensel, kroesel, knoezel, knoeper. Beter gekend als kruisbessen of stekelbessen. Dit ietwat vergeten fruit kweken ze zelf, volledig biologisch, en wordt gedurende vier maanden vergist op vat samen met lambik van minstens 1 jaar oud. Voor deze versie gebruiken ze uitsluitend groene kruisbessen om tot een fruitbier te komen met 300 gram stekelbessen per liter bier.Het zoetzure karakter van dit fruit gaat ideaal samen met lambik. De nagisting op fles zorgt voor het nodige koolzuur en een sprankelend resultaat.

 
 
Buy Brouwerij Kestemont Groene Kruisbes. Fruit Lambic - Brouwerij Kestemont - Belgium.
https://birrapedia.com./en/brouwerij-kestemont-groene-kruisbes/p-be/f-63566bac1603dadb743895d1