Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38 | Birrapedia
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Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38
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58 Ratings

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

Fruit Lambic 7.5 º
Buy Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38 in 7 shops
3 Fonteinen x Christoph Hoch – Druif Grüner Veltliner

Belgium Belgian Craft Beers

3 Fonteinen x Christoph Hoch – Druif Grüner Veltliner

Season 22|23 – Blend No. 38 Voor deze allereerste volledig biologische druivenlambiek hebben ...stoph Hoch, een Demeter-gecertificeerde wijnmaker uit Hollenburg an der Donau, Oostenrijk. De totale maceratietijd was bijna vijf maanden en de gewogen gemiddelde leeftijd van deze blend was meer ...

29,95 €


3 Fonteinen x Christoph Hoch – Druif Grüner Veltliner - Belgian Craft Beers Belgium

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

29,95 €

Belgian Craft Beers products
Belgian Craft Beers products
Season 22|23 – Blend No. 38

Voor deze allereerste volledig biologische druivenlambiek hebben we Grüner Veltliner-druiven gemacereerd op een- en twee jaar oude lambik. De druiven kwamen van Christoph Hoch, een Demeter-gecertificeerde wijnmaker uit Hollenburg an der Donau, Oostenrijk. De totale maceratietijd was bijna vijf maanden en de gewogen gemiddelde leeftijd van deze blend was meer dan 19 maanden na het bottelen. De uiteindelijke fruitintensiteit is 406 gram hele druiven per liter afgewerkte Druif.

3 Fonteinen x Christoph Hoch  Druif Grüner Veltliner (season 2223) Blend No. 38

Netherlands DeBierliefhebber

3 Fonteinen x Christoph Hoch Druif Grüner Veltliner (season 2223) Blend No. 38

Beschrijving Lambic – Fruit For this first ever fully organic grape lambik, we macerated Grü ... Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. ...

29,95 €


3 Fonteinen x Christoph Hoch Druif Grüner Veltliner (season 2223) Blend No. 38 - DeBierliefhebber Netherlands

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

29,95 €

DeBierliefhebber products
DeBierliefhebber products
Beschrijving

Lambic – Fruit

For this first ever fully organic grape lambik, we macerated Grüner Veltliner grapes on one- and two-year old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. The final fruit intensity is 406 grams of whole grapes per litre of finished Druif.

Alc. 7,5%

Inhoud 750 ml

 

3 Fonteinen Druif -  Grüner Veltliner 22/23 Assemblage n° 38

Belgium Etre Gourmet

3 Fonteinen Druif - Grüner Veltliner 22/23 Assemblage n° 38

Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lam ...rom Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 ...

31,17 €


3 Fonteinen Druif - Grüner Veltliner 22/23 Assemblage n° 38 - Etre Gourmet Belgium

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

31,17 €

Etre Gourmet products
Etre Gourmet products
Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lambik, we macerated Grüner Veltliner grapes on one- and two-year old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 months upon bottling. The final fruit intensity is 406 grams of whole grapes per litre of finished Druif. All cereals we used in brewing the seven different lambikken, were sourced with local Pajot farmers."

3 Fonteinen Druif Grüner Veltliner

United Kingdom The Beerhive

3 Fonteinen Druif Grüner Veltliner

For this first-ever fully organic grape lambik, we macerated Grüner Veltliner grapes with one- and t ...Hollenburg an der Donau, Austria. The total maceration time was almost five months, and the weighted average age of the blend was over 19 months at bottling. The final fruit intensity is 406 gram ...

Out of Stock


3 Fonteinen Druif Grüner Veltliner - The Beerhive

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

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The Beerhive products
The Beerhive products
Out of Stock   -   The Beerhive
For this first-ever fully organic grape lambik, we macerated Grüner Veltliner grapes with one- and two-year-old lambik. The grapes were sourced from Christoph Hoch, a Demeter-certified winemaker from Hollenburg an der Donau, Austria. The total maceration time was almost five months, and the weighted average age of the blend was over 19 months at bottling. The final fruit intensity is 406 grams of whole Grüner Veltliner grapes per liter of finished Druif. All cereals used in brewing the seven different lambikken were sourced from local Pajot farmers, ensuring a deeply rooted, organic connection to the land.

3 Fonteinen Druif Grüner Veltliner  75 cl

Belgium Gastro-Beer

3 Fonteinen Druif Grüner Veltliner 75 cl

3 Fonteinen Druif Grüner Veltliner (season 22|23) Blend No. 38 | Vol. 75 cl | 7.5 % 3 Fonteinen Dru ...k macereerden we Grüner Veltliner-druiven op één- en tweejarige lambik. De druiven zijn afkomstig van Christoph Hoch, een Demeter-gecertificeerde wijnmaker uit Hollenburg an der Donau, Oostenrijk ...

Out of Stock


3 Fonteinen Druif Grüner Veltliner 75 cl - Gastro-Beer

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

Out of Stock

Gastro-Beer products
Gastro-Beer products
Out of Stock   -   Gastro-Beer
3 Fonteinen Druif Grüner Veltliner (season 22|23) Blend No. 38 | Vol. 75 cl | 7.5 % 3 Fonteinen Druif Grüner Veltliner, botteldatum: 31/01/2023. Voor deze allereerste volledig biologische druif-lammik macereerden we Grüner Veltliner-druiven op één- en tweejarige lambik. De druiven zijn afkomstig van Christoph Hoch, een Demeter-gecertificeerde wijnmaker uit Hollenburg an der Donau, Oostenrijk. De totale maceratietijd was bijna vijf maanden en de gewogen gemiddelde leeftijd van deze blend was meer dan 19 maanden bij het bottelen. De uiteindelijke fruitintensiteit is 406 gram hele druiven per liter afgewerkte Druif. Alle granen die we gebruikten bij het brouwen van de zeven verschillende lambikken, waren afkomstig van lokale Pajot-boeren

¥É¥ê¡¼¥Õ¥©¥ó¥Æ¥£¥Í¥ó  3 Fonteinen Druif Gruner Veltliner Bio (S2223 No.38) 750ml - BEER VOLTA

Japan Beer Volta

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¥É¥ê¡¼¥Õ¥©¥ó¥Æ¥£¥Í¥ó 3 Fonteinen Druif Gruner Veltliner Bio (S2223 No.38) 750ml - BEER VOLTA - Beer Volta

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

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Beer Volta products
Beer Volta products
Out of Stock   -   Beer Volta
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3 Fonteinen Druif Grüner Veltliner (Bio) S2223 B38 0,75L

Hungary Beerselection

3 Fonteinen Druif Grüner Veltliner (Bio) S2223 B38 0,75L

Öt hónapig Zöld Veltliner ágyon macerált lambikok blenjde. A Lambic abban különbözik a legtöbb s ... tenyésztett sörélesztő-törzsekkel történik az erjesztés. Ez az eljárás adja a sör jellegzetes ízét: száraz, boros és almaboros, gyakran savanykás utóízzel. A típus a gyümölcsös változatai ismerő ...

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3 Fonteinen Druif Grüner Veltliner (Bio) S2223 B38 0,75L - Beerselection

Brouwerij 3 Fonteinen 3 Fonteinen X Christoph Hoch - Druif Grüner Veltliner (season 22|23) Blend No. 38

Out of Stock

Beerselection products
Beerselection products
Out of Stock   -   Beerselection
Öt hónapig Zöld Veltliner ágyon macerált lambikok blenjde.

A Lambic abban különbözik a legtöbb sörtől, hogy a Zenne-völgyben őshonos vad élesztők és baktériumok erjesztésével, nem pedig a gondosan tenyésztett sörélesztő-törzsekkel történik az erjesztés. Ez az eljárás adja a sör jellegzetes ízét: száraz, boros és almaboros, gyakran savanykás utóízzel. A típus a gyümölcsös változatai ismerősen csenghetnek. Az egyik a Framboise, mely málnával együtt savanyított sör valamint a Kriek, ami meggy hozzáadásával készül, de ezek mellett igen népszerű alapanyag az alma, szőlő és a szilva is.

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