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63 Ratings
Brouwerij 3 Fonteinen 3 Fonteinen Druif Spätburgunder (season 21|22) Blend No. 22
Fruit Lambic 7.9 º
Buy Brouwerij 3 Fonteinen 3 Fonteinen Druif Spätburgunder (season 21|22) Blend No. 22 in 2 shops
CraftShack
3 Fonteinen Druif Spätburgunder (season 2122) Blend No. 22
Lambic - Fruit | 7.9% ABV Commercial Description: bottling date: 25/01/2022For this Druif, we macer ...ated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhes...
Out of Stock
3 Fonteinen Druif Spätburgunder (season 2122) Blend No. 22 - CraftShack
Out of Stock
CraftShack products
Out of Stock - CraftShack
Lambic - Fruit | 7.9% ABV Commercial Description: bottling date: 25/01/2022For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhes...
Windsor Bottle Shop
3 Fonteinen Druif Spätburgunder (season 2122) Blend No. 22
7.9% ABV 750ML bottling date: 25/01/2022 For this Druif, we macerated Spätburgunder (the Germa ... months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes p ...
Out of Stock
3 Fonteinen Druif Spätburgunder (season 2122) Blend No. 22 - Windsor Bottle Shop
Out of Stock
Windsor Bottle Shop products
Out of Stock - Windsor Bottle Shop
7.9% ABV
750ML
bottling date: 25/01/2022
For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months.
We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family
750ML
bottling date: 25/01/2022
For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months.
We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family
Buy Brouwerij 3 Fonteinen 3 Fonteinen Druif Spätburgunder (season 21|22) Blend No. 22. Fruit Lambic - Brouwerij 3 Fonteinen - Belgium.
https://birrapedia.com./en/brouwerij-3-fonteinen-3-fonteinen-druif-spatburgunder-season-2122-blend-no-22/p-us/f-6411f2761603dae222a452b0