Etre Gourmet
De la Senne Saison van de Bruwer
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blo ...eminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by note ...
3,23 €