Alefarm Brewing Through the Ages: A Concept of Linearity (Stauning Rye Whiskey Edition)
starstarstarstarstar_half 4,36
Imperial Stout - 13 º
Ærø Bryggeri New England IPA
starstarstarstar_halfstar_border 3,59
NEIPA - New England IPA - 5.5 º - 25 IBU
Dry & Bitter Brewing Company Triple Trippy Too
starstarstarstarstar_border 4,00
NEIPA - New England IPA - 10 º
Mikkeller Festival Special Edition 2015 - Stella 6
starstarstarstarstar_border 4,09
Sour Ale - 8.3 º
Dry & Bitter Brewing Company Drinker Thinker
starstarstarstar_halfstar_border 3,67
NEIPA - New England IPA - 6 º - 10 IBU
Amager Bryghus Brewer's Playground - When You Smile
starstarstarstarstar_border 3,85
NEIPA - New England IPA - 7 º - 28 IBU
Evil Twin Imperial Biscotti Chili Hazelnut Break
starstarstarstarstar_border 4,04
Imperial Stout - 11.5 º
Imperial Biscotti Chili Hazelnut Break Imperial Biscotti Chili Hazelnut Break is flavoured with roas ...ted Italian hazelnut, vanilla and a hint of chilli pepper
Ebeltoft Gårdbryggeri My God, I’m Thirsty
starstarstarstar_halfstar_border 3,59
American IPA - 6.5 º
Too Old To Die Young Brewing Co. VHS Never Dies
starstarstarstarstar_border 3,76
Imperial IPA - 8 º - 35 IBU
Amager Bryghus Sorcerer's Lab: Buccaneer
starstarstarstar_halfstar_border 3,65
NEIPA - New England IPA - 7 º - 8 IBU
Dry & Bitter Brewing Company Metamorfose
starstarstarstarstar_border 4,14
Imperial IPA - 8 º - 70 IBU
To Øl Stereo Mono: Idaho Gem
starstarstarstar_halfstar_border 3,75
NEIPA - New England IPA - 6.8 º - 30 IBU
To Øl Mr. White 2018 Edition
starstarstarstar_halfstar_border 3,52
Grisette - 5 º - 42 IBU
Mr. White 2018 Edition Hazy Grisette A New England style grisette ale, Mr. White has taken a tour to ... the countryside this year. He’s full-bodied, heavy on wheat and with a decent amount of white grapefruits to balance the dryness.
Beer Here Yule Ale
starstarstarstar_halfstar_border 3,60
English Barleywine - 11 º
English Barley Wine con ingredientes orgánicos que te abrazará con sus notas a ron del ... azúcar moreno añadido, un lupulado modesto y un cálido alcohol. Disfrátala a temperatura ambiente después de una buena comida o guárdala unos años.