Beavertown Burnt

We've joined our mates over at Toast Ale to brew Burnt - a Porter style beer full of caramelly, roasted flavours with just the right amount of blackcurrant and citrus to balance it out.

Toast Ale brew using a blend of wasted bread to highlight the impact of food waste on the planet. 

We know we have a duty to be more green and sustainable, so we've joined them and a load of other breweries to highlight the impact of climate change, ahead of the COP26 conference later this month.