Barossa Valley Brewing Wallaby Cider

Made with fresh South Aussie apples and Champagne yeast, the addition of cascade hops makes this hoppy cider jump all over your pallet. As refreshing as it is unique, this rarest of wallaby straddles the line of sweet and dry. You’re guaranteed to be kicked into submission by this crafty, nimble marsupial from the first almighty mouthful.

Made in Barossa Valley, South Australia