Otherworld Brewing ( antigua duplicada)
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Out of Stock
BARNEYS POST MORTEM #6: BOURBON - Otherworld Brewing ( antigua duplicada)
Out of Stock
Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate, soft coconut aromas. River Rock Whisky Collaboration.
11% / 330ml
Cork & Cask
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
Out of Stock
BARNEYS POST MORTEM #6: BOURBON - Cork & Cask
Out of Stock
Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate, soft coconut aromas. River Rock Whisky Collaboration.
11% / 330ml