Atwood Farm Brewery Redundancy Measures

9.1%

Built on the backs of hardworking local malt and hops, this strong ale was aged in a single American oak barrel that had been made redundant by multiple employers, despite record company profits and huge bonuses for executives. After aging bourbon and rum, this barrel aged dark mead at Artivem Mead before landing at our brewery to age this beer. It has since been reassigned to the miced culture department by out own corporate offices. 

-Atwood