Apex Brewing Company Vertigo DIPA

Nelson Sauvin, Moutere and Rakau hops grown in Middle Earth (New Zealand) are the foundation of Vertigo DIPA. Enjoy a creamy blend of tropical fruits, balanced piney bitterness, fresh stone fruits and gooseberry in this 8% ABV. The malts used are Maris Otter Extra Pale, Flaked Wheat, Naked Oats & Chit malt, while the hops are Moutere, Rakau and Nelson Sauvin, all providing a unique flavor profile. This beer is fermented with WLP066 London Fog yeast.