3er Tiempo Tienda de Cervezas
Amager Sorcerer’s Lab: Sidesplitter
Descripción Productor: Amager Bryghus Tipo: Rye IPA Lúpulos: Centennial, Sabro, Idaho 7 y Citra Col ...or: Dorado % Alcohol: 5 Cantidad: 44 cl. País: Dinamarca
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Amager Sorcerer’s Lab: Sidesplitter - 3er Tiempo Tienda de Cervezas
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1001Birre
Amager Sidesplitter 44 Cl. (lattina)
Produttore: Amager Stile: Session IPA Sapore: Amaro Grado Alcolico: 5,00%
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Amager Sidesplitter 44 Cl. (lattina) - 1001Birre
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Fish & Beer
Amager Sorcerer’s Lab: Sidesplitter Dryhopped Hazy Rye Session IPA
Bryghus : Amager Bryghus Alkohol : 5% Variant : Rye Session IPA Indhold: ...440 ml.
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Amager Sorcerer’s Lab: Sidesplitter Dryhopped Hazy Rye Session IPA - Fish & Beer
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Kihoskh
Amager Bryghus - Sidesplitter Rye IPA
Hazy Session Rye IPA There's no denying that Scandinavians like their rye. Well, so do the Finns an ... be much more than that, and well suited for the harsher Nordic climate. Yielding more and demanding less than the more sophisticated wheat, rye became the main grain in bread for everyday consum ...
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Amager Bryghus - Sidesplitter Rye IPA - Kihoskh
Out of Stock
There's no denying that Scandinavians like their rye. Well, so do the Finns and the Russians, so let's call it a northern craving. Originally considered a weed, rye turned out to be much more than that, and well suited for the harsher Nordic climate. Yielding more and demanding less than the more sophisticated wheat, rye became the main grain in bread for everyday consumption. Rustic, solid and spicy are abilities that can be used, not only in bread, but very much in beer as well. Often used complementary to the roastiness in Stouts, rye malt has also proven to work perfectly in IPAs where the spiciness of the grain compliments the delicate hop aromas superbly.