Aecht Schlenkerla Weichsel – Rotbier
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th
Bine & Vine
Aecht Schlenkerla Rauchbier Weichsel Rotbier 500ML
Aecht Schlenkerla Rauchbier Weichsel Rotbier “Aecht Schlenkerla Rauchbier “Weichsel” smoked o ...e aromas “Weichsel”: Name after the river “Weichsel” [Polish name: Vistula River] The vistula sour cherry trees, grow best in the Vistula river delta in Poland [between Ożarów, Tarłów and Lipsk ...
$6.99
Aecht Schlenkerla Rauchbier Weichsel Rotbier 500ML - Bine & Vine 
$6.99
“Aecht Schlenkerla Rauchbier “Weichsel” smoked over cherry wood.
Matthias Trum’s choice of wood: Highest grade wood that can deliver wonderful smoke aromas
“Weichsel”: Name after the river “Weichsel” [Polish name: Vistula River]
The vistula sour cherry trees, grow best in the Vistula river delta in Poland [between Ożarów, Tarłów and Lipsko, mainly because of the highly calcareous soil in the area.]
Beer type: “Historic Nuernberger Rotbier”. Already documented in 1305: Bottom-fermenting, of deep reddish color , exclusive use of hops as bittering agent which was extremely rare at that time.
Original gravity: 11,8 °p
Alcohol: 4,6%
Ingredients: Water, barley malt, hops
Holiday Wine Cellar
Aecht Schlenkerla Weichsel Cherry Wood Smoke Rotbier
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Aecht Schlenkerla Weichsel Cherry Wood Smoke Rotbier - Holiday Wine Cellar
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Bottleworks
Aecht Schlenkerla Weichsel Cherrywood Rauchbier 500ml
4.6% Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular w ...19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For Aecht Schlenkerla Weichsel Rotbi ...
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Aecht Schlenkerla Weichsel Cherrywood Rauchbier 500ml - Bottleworks
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Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.
-Aecht Schlenkerla
CraftShack
Schlenkerla Weichsel Rotbier
Rauchbier | 4.6% ABV Commercial Description: Rotbier (i.e. red lager) used to be common in Franconi ...a. The city of Nuremberg in particular was known for its Rotbier. Since its production was extre...
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Schlenkerla Weichsel Rotbier - CraftShack
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