Accidental Brewery Huck the Faze

Accidental Brewery Huck The Faze

Craft Beer

Product DetailsThis is the 7th iteration of our NEIPA beer. We are now using a new yeast strain, A double dry hop of Citra is used at around (20g/L) giving a juicy and hazy beer. Plenty of oats and flaked wheat are used in the grist to add to the body and mouthfeel.
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BREWERY INFO
ACCIDENTAL BREWERYOur brewery is a two minute walk from the sea front and promenade in Morecambe. The building, which dates back to the 1800's, was once part of Morecambe's thriving fishing industry and is situated on the site of the old Morecambe market in the Poulton district of Morecambe.Our main brewhouse, is a modern 2 vessel system from Brewiks of Slovenia, capable of brewing 650 litres. Each vessel has dual purpose.Alongside this we have 3 pressurised fermenters. Additionally, we also have our pilot brewery capable of 140 litres with two SS Brewtech unitanks, we use this brewery for special small batches, experimentation and recipe development.At the end of October 2018, we opened our nano brewery and bar on the first floor of The Old Stables, Lancaster. Over the next 15 months, we served hundreds of beers, had tap takeovers from Cloudwater, Verdant, Overworks to name but a few; we brewed many of our own beers and collaborated with Hawkshead brewery for our first birthday.March 2020 came along and so did COVID-19. Overnight our bar was shutdown. However, we were not going to let something like a global pandemic stop us. Within 24 hours we had pivoted our business to be 100% online sales with local deliveries of our beer and many guest beers in cans, bottles and growlers.After the first lockdown, when we were allowed to open outside, we setup our Beer Yarden at the back of The Old Stables bar. During the more inclement months we erected gazebos over the seating and used heaters and blankets to keep our customers snug. Finally in October of 2021 we re-opened our bar upstairs.