3 Fonteinen Oude Kriek
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again
Belgian Whalez
3 Fonteinen Oude Kriek 375 2016
3 Fonteinen Oude Kriek is produced by macerating cherries (both the flesh and the seeds) in young La ...s in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one ...
$19.00
3 Fonteinen Oude Kriek 375 2016 - Belgian Whalez 
$19.00
The Open Bottle
Drie Fonteinen Oude Kriek (2019-2020) 375ml
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic f ...bic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately ...
$17.99
Drie Fonteinen Oude Kriek (2019-2020) 375ml - The Open Bottle
$17.99
Bine & Vine
3 Fonteinen Oude Kriek 375ML
Brouwerij 3 Fonteinen is one of the last traditional lambic breweries and geuze blenders in Belgium. ...inen has a firm belief of what lambic tradition looks like. That is why we steadfastly continue to create the finest authentic lambic beers – 100% spontaneous from brew to bottle – continuing wit ...
Out of Stock
3 Fonteinen Oude Kriek 375ML - Bine & Vine
Out of Stock
Family-owned with a team of 15 enthusiasts, we still brew in the village centre of Beersel while giving our barrels and bottles of geuze and fruit lambic time to develop in our warm room in Lot, a few kilometers away from the brewery.
The Beer Temple
Drie Fonteinen Oude Kriek 375
Out of Stock
Drie Fonteinen Oude Kriek 375 - The Beer Temple
Out of Stock
Belgian Whalez
3 Fonteinen Oude Kriek 2016 Belgian Whalez
3 Fonteinen Oude Kriek is produced by macerating cherries (both the flesh and the seeds) in young La ...s in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one ...
Out of Stock
3 Fonteinen Oude Kriek 2016 Belgian Whalez - Belgian Whalez
Out of Stock
Bottleworks
3 Fonteinen Oude Kriek 2009 375ml
6% 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on youn ... kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at l ...
Out of Stock
3 Fonteinen Oude Kriek 2009 375ml - Bottleworks
Out of Stock
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Windsor Bottle Shop
3 Fonteinen Oude Kriekenlambik (season 2021) Blend No. 15
5% ABV 750ML 3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour c ... of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), th ...
Out of Stock
3 Fonteinen Oude Kriekenlambik (season 2021) Blend No. 15 - Windsor Bottle Shop
Out of Stock
750ML
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambik-O-droom
Holiday Wine Cellar
Drie Fonteinen Oude Kriek 375ML
3 Fonteinen Oude Kriek is produced by ripening of cherries (both the flesh and the seeds) in young L ...s in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds contain oil and may differ from one ye ...
Out of Stock
Drie Fonteinen Oude Kriek 375ML - Holiday Wine Cellar
Out of Stock
CraftShack
3 Fonteinen Oude Kriek
Lambic - Kriek | 5.6% ABV Commercial Description: Oude Kriek 3 Fonteinen is produced by ripening o ...f cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 mont...
Out of Stock
3 Fonteinen Oude Kriek - CraftShack
Out of Stock