Double Mountain Brewery & Cidery Little Spy

7.5%

Borrowing a few techniques from the natural wine world, we macerated the finest American heirloom cider apples from the Hood River Valley and allowed their juice to rest on the skins and seeds before pressing, allowing for just a hint of additional tannic character. The cider was then fermented slow and low to maximize the fruit’s nuanced expression, highlighting notes of citron, Riesling grape, and ripe pear. All carbonation is the result of carefully monitoring the fermentation process and racking accordingly – no small feat.

-Double Mountian