Etre Gourmet
"With the new experimental hop HBC 586 in our hands, we got to work. After pronouncing "Fazant" (phe ...le for its 7%. The smell of diesel pops out of the glass and is immediately supported by mango, guava, lychee. - Met de nieuwe experimentele hop HBC 586 in ons handen gingen we een tijdje terug a ...
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