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Dogfish Head
Dogfish Head Craft Brewery SeaQuench Ale
starstarstarstar_halfstar_border 3,70
Gose - 4.9 º - 10 IBU
10 Precios 
Dogfish Head SuperEIGHT
starstarstarstar_halfstar_border 3,65
Gose - 5.3 º
SuperEIGHT Super Gose Super-Fruit Gose A super gose made with eight heroic ingredients We have a say ...ully inefficient brewing process, high-quality (and often obscure) ingredients, or simply the handcrafted care that goes into the making of an off-centered ale, you’ll find it’s at th ...
Razón Social: Dogfish Head Craft Brewery Inc.
Dirección: 6 Cannery Village Center, Milton, DE 19968, Estados Unidos
Registro Sanitario:
Web: 
Dogfish Head Brewery is a microbrewey based in Milton, Delaware. Dogfish first opened as a brewpub in downtown Rehoboth Beach, DE in June of 1995, then expanded to the Milton location in 2002. The original Rehoboth Beach location has expanded to add a micro-distillery and is still open for lunch and dinner year round - come visit either location!
As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We’re also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.
Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.
One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.
You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington, DC area. Beer-paired food and vintage bottles of Dogfish’s seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.
Our beers can be found in about 35 U.S. states, so find some and enjoy!
As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We’re also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.
Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.
One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.
You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington, DC area. Beer-paired food and vintage bottles of Dogfish’s seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.
Our beers can be found in about 35 U.S. states, so find some and enjoy!
https://birrapedia.com./dogfish-head/e-gose/e-54bb80e9f70fb5cb1e8e5001