Brew Cavern
Deya Why Not?
Imperial Stout.
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Deya Why Not? - Brew Cavern
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Beermoth
Deya Why Not?
A big stout, with the addition of Cocoa nibs and Vanilla. Layers of chocolate and dark crystal malts ... build a rich malt profile with aromas of coffee, dark chocolate and dried dark fruit. A low hop presence keeps the beer rich and sweet at the finish. 500ml can, 12.5% ABV
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Deya Why Not? - Beermoth
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Premier Hop
Deya Why Not? Stout 12.5%
Collaboration With Trembling Madness An Export Stout made with York’s finest – The House Of Tremblin ...g Madness! Pouring near black with lots of dark roasty flavours from the malt bill and bittersweet finish. This stout will have you wishing you stayed a little longer. VEGAN FRIENDLY
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Deya Why Not? Stout 12.5% - Premier Hop
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Indiebeer
DEYA Why Not Cocoa Nib & Vanilla Imperial Stout 500ml (12.5%)
A big stout, with the addition of Cocoa nibs and Vanilla. Layers of chocolate and dark crystal malts ... build a rich malt profile with aromas of coffee, dark chocolate and dried dark fruit. A low hop presence keeps the beer rich and sweet at the finish.
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DEYA Why Not Cocoa Nib & Vanilla Imperial Stout 500ml (12.5%) - Indiebeer
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Radbeer
Deya Why Not?
Why why whyyyyyyyyyyy.......why not? A big thick Imperial Stout. Brewed with layers of chocolate mal ...kit to the max to get the sugar content required, and still had to do a double mash to get there. Fermentation managemen ...
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Deya Why Not? - Radbeer
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Beer Shop HQ
DEYA Brewing Co. DEYA Why Not?
Country: UK | Style: Imperial Stout | Size: 500ml | %ABV: 12.5 From DEYA: Why why whyyyyyyyyyyy..... ...l malt, and a touch of black malt for roasty goodness. We pushed our brew kit to the max to get the sugar content requir ...
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DEYA Brewing Co. DEYA Why Not? - Beer Shop HQ
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The Hop Vault
Deya Why Not?
ABV 12.5% - 500ml - Imperial Stout - £8.25 Why why whyyyyyyyyyyy.......why not? A big thick Imperi ...malt for roasty goodness. We pushed our brew kit to the max to get the sugar content required, and still had to do a double mash to get there. Fermentation management is critical when brewing the ...
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Deya Why Not? - The Hop Vault
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Why why whyyyyyyyyyyy.......why not? A big thick Imperial Stout. Brewed with layers of chocolate malt, biscuit malt and caramel malt, and a touch of black malt for roasty goodness. We pushed our brew kit to the max to get the sugar content required, and still had to do a double mash to get there. Fermentation management is critical when brewing these beers as the yeast can easily become stressed in the high alcohol environment. If your yeast is not tip top and you don't keep the temperature low then you risk having a boozy, oily mess. We are not prone to adjunct usage at DEYA but we thought that a beer like this lends itself to something off the desert trolley. We kept it fairly sensible, infusing cacao nibs and vanilla into the beer after fermentation. It's big, it's thick, it's sweet, it's oozing with heady vanilla perfume and dark chocolate flavour. Lush!