Brutus Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brett ...e cultures until bone dry. Transferred into wine barrels for a brief maturation period. Blended out of the barrels onto a different barrel aged clean and crisp saison. Aged additionally on locall ...

Fonta Flora Whip-Poor-Will
3,70

Witbier - 4.5 º - 18 IBU

Whip-Poor-Will - Whippoorwill Brewed with organic oranges, coriander, and earl grey tea

Garage Beer Co / Fonta Flora Pirinexus
3,61

Gose - 5 º

Pirinexus Una gosé de fermentación mixta acondicionada añadiendo jugo y ralladu ...ue balancea la fruta. ----------------- A mixed fermentation gose conditioned on hand processed local grapefruit juice and zest with an addition of thyme to provide a herbal background to counter ...

Fonta Flora Brewery Bloody Butcher
3,95

Grisette - 5.2 º

Fonta Flora Brewery Why 'Cause
4,17

Other Styles - 6.4 º

Fonta Flora Brewery Bad Seed
3,77

American Wheat or Rye Beer - 2.8 º

Fonta Flora Brewery Holla'gram
3,82

Stout - 2.8 º

Duration Brewing Difficult Takes a Day, Impossible Takes a Week
3,70

Fruit Lambic - 5.2 º

Trillium Brewing Company Aerial Roots
3,79

IPA Otros - 7 º

Fonta Flora Brewery Cowboy Coast
3,90

American IPA - 7 º

Fonta Flora Brewery Wolf Spit
3,90

Baltic Porter - 8.5 º

Fonta Flora Brewery Jitterbug
4,14

Other Styles - 5.9 º

Fonta Flora Brewery Rhythm Rug
4,26

Other Styles - 5.9 º

Fonta Flora Brewery What I Love
4,15

Other Styles - 6 º

Fonta Flora Brewery Fuzzy Rhythm
4,19

Other Styles - 6.4 º

Fonta Flora Brewery A Decade Under The Wild Ale
4,30

Other Styles - 7.2 º

Fonta Flora Brewery Birthdaywine 10
4,28

English Barleywine - 12 º

Fonta Flora Brewery Framboise (2023)
4,25

Fruit Lambic - 6.2 º

Fonta Flora Brewery Well, I'll Be!
3,93

American Pale Ale - 5.2 º

Resident Culture Brewing Co. I Got 5 On It
4,21

Imperial IPA - 8.5 º

Business Name:

Address: 317 N Green St, Morganton, NC 28655, EE. UU.

Health Register:

Web:

Fonta Flora Brewery integrates the soul of agriculture with the artisanship of zymurgy to create a menagerie of rustic and savory libations. With an emphasis on seasonal flora, Fonta Flora brings English tradition and Belgian inspiration to the Appalachian mountains of North Carolina.
Fonta Flora utilizes local artists to help conceptualize the notion that fermentation is yet another medium for creating art. This uniquely artisan approach to beer yields a sustainable product filled with culture from our very own community.

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