Glasbanken
Brasserie de la Senne Bruxellensis
“Bruxellensis is refermented for several months with a wild Brettanomyces yeast originated in ...op flavours in dry hopping, and by complex, almost animal notes of old leather. It then develops a rich malty note with biscuit accents and a persistent fruity/candied flavour. Its finale is dry ...
Sin Stock