Beer Shop HQ
Crossover Blendery The Miller 2022 MAGNUM
Country: UK | Style: Sour | Size: 1500ml | %ABV: 7 From Crossover: Process: A blend of 1 & ...mented and aged in neutral French oak barrels . The beer was moved onto Pinot Meunier grape pomace in tank. It remained ther ...
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Crossover Blendery The Miller 2022 MAGNUM - Beer Shop HQ
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Beer Shop - Duplicada
Crossover Blendery The Miller 2022 MAGNUM
Country: UK | Style: Sour | Size: 1500ml | %ABV: 7 From Crossover: Process: A blend of 1 & ...mented and aged in neutral French oak barrels . The beer was moved onto Pinot Meunier grape pomace in tank. It remained ther ...
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Crossover Blendery The Miller 2022 MAGNUM - Beer Shop - Duplicada
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Sophie’s Beer Store
Crossover Blendery - The Miller 2022
Mixed Fermentation Wild Ale, with grapes and plums 7.0% | 375ml Bottle A blend of 1 and 2 year old p ...inot Meunier grape pomace and Guinevere plums. MORE FROM CROSSOVER BLENDERY 3.81 ** ONE OF OUR STANDOUT BREWERIES OF ...
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Crossover Blendery - The Miller 2022 - Sophie’s Beer Store
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Radbeer
Crossover Blendery The Miller 2022 (375ml)
A blend of 1 & 2 year old pale wheat beers brewed with malted barley, malted wheat and raw w ... Meunier grape pomace in tank. It remained there for 2 months with punch-downs performed for the initial stages of referment ...
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Crossover Blendery The Miller 2022 (375ml) - Radbeer
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![Crossover Blendery. The Miller 2022 [Wild Ale]](https://birrapedia.prevista.net/modulos/market/c5/e1/the-miller-2022-5Bwild-ale5D-16795459539601-p.jpg "Crossover Blendery. The Miller 2022 [Wild Ale]")
Alpha Bottle Shop & Tap
Crossover Blendery. The Miller 2022 [Wild Ale]
Country: UK // Style: Wild Ale // Size: 750ml Bottle // ABV: 7.0% From the brewery: "Proce ...heat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Pinot Meunier grape pomace in tank. It remained there for 2 months with punch-downs performed for th ...
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Crossover Blendery. The Miller 2022 [Wild Ale] - Alpha Bottle Shop & Tap
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From the brewery:
"Process: A blend of 1 & 2 year old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Pinot Meunier grape pomace in tank. It remained there for 2 months with punch-downs performed for the initial stages of refermentation. We then blended in a portion of beer which had refermented on Guinevere plums from East Sussex. This plum beer had been in barrel for a year prior. Similarly to the arc, the beer was left to homogenise before further blending and bottling.
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.
Ingredients: Malted barley (pilsner), malted wheat, raw wheat, aged hops (whole leaf fuggle, saaz & strisselspalt), pinot meunier grape pomace, guinevere plums, water."