Beer Shop HQ
Crossover Blendery Cirro 2022 375ml
Country: UK | Style: Sour | Size: 375ml | %ABV: 5.3 From Crossover: Process: Gose-style wild ale. A ...ntaneously fermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram) ...
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Ghost Whale
Crossover Blendery - Cirro 2022 - 5.3% (375ml)
"Gose-style wild ale. Spontaneously fermented and matured in neutral French oak barrels for 2 y ...ears. Dry-hopped with experimental CF161 and finished with British sea salt."
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Beer Shop - Duplicada
Crossover Blendery Cirro 2022 375ml
Country: UK | Style: Sour | Size: 375ml | %ABV: 5.3 From Crossover: Process: Gose-style wild ale. A ...ntaneously fermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram) ...
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Beermoth
Process: Gose-style wild ale. A blend of 2-year-old old pale wheat beers brewed with malted barley, ...ed with experimental hop CF161 (from Charles Faram) and finished with Maldon Sea Salt. Conditioning: Packaged with a sma ...
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The Fuss.Club
This is a Wild Ale - Other (View Untappd)(UT RATING: 3.93) Crossover Blendery says: 'Gose-style ...with experimental CF161 and finished with British sea salt.' Brewed in Hitchin, Hertfordshire 37.5cl Bottles ...
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Heaton Hops
Crossover Blendery Cirro 22 Wild Ale
Gose-style Wild Ale. Spontaneously fermented and barrel-aged.
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Temple Cellars
Process: Gose-style wild ale. A blend of 2 year old old pale wheat beers brewed with malted barley, ...ed with experimental hop CF161 (from Charles Faram) and finished with Maldon Sea Salt. Conditioning: Packaged with a sma ...
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Hopshop
Crossover Blendery Cirro 2022 375mL ABV 5.3%
A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Sp ...61 (from Charles Faram) and finished with Maldon Sea Salt. Brewing Season: 2020/2021 | Hop Season: 2021 Brewed in England ...
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Crossover Blendery
Process: Gose-style wild ale. A blend of 2 year old old pale wheat beers brewed with malted barley, ...ed with experimental hop CF161 (from Charles Faram) and finished with Maldon Sea Salt. Conditioning: Packaged with a sma ...
Sin Stock