Compare Beers Jerome Tripel - Maredsous Triple / Tripel - To Øl Ms. Violet 2018 Edition
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Buy Jerome Tripel - Maredsous Triple / Tripel - To Øl Ms. Violet 2018 Edition

1.- Jerome Tripel
2.- Maredsous Triple / Tripel
3.- To Øl Ms. Violet 2018 Edition
Jerome Tripel
Maredsous Triple / Tripel
To Øl Ms. Violet 2018 Edition
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Company:
Cerveza Jerome
Duvel Moortgat
To Øl
Style:
Belgian Tripel
Belgian Tripel
Belgian Tripel
ABV:
7.5
10
9
IBU:
0
20
Prices / Buy:
Spain 20
Belgium 12
Netherlands 5
Switzerland 2
United Kingdom 2
France 2
Mexico 1
Poland 1
New Zealand 1
Denmark 1
Greece 1
Cyprus 1
Comercial Description:
1.-

Tiene un perfil suave al principio, frutado, ligero, pero que sorprende al final con su retrogusto a whisky. De buena y compacta espuma, ideal para tomarla con las comidas de todo tipo, y para beberla suavemente con chocolate o fumando un buen habano.

2.-

Maredsous Triple / Tripel

Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur’s beer.

Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle, creamy body and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish.

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Cerveza de abadía, 10% de alcohol, de alta fermentación y con segunda fermentación en botella.

Cerveza ambarina, cobriza clara. Aromas amplios, malteados y afrutados.

La Maredsous 10 presenta un sabor cremoso, suave y caliente, con equilibrio entre la malta y el amargor, poniendo de relieve por qué la Maredsous 10 es, con creces, la más alta de su gama y una cerveza para disfrutar.

Su copa única aporta una dimensión extraordinaria al placer de degustar esta cerveza. La Maredsous 10 acompaña bien al cordero lechal al horno, ternera asada y quesos azules y manchegos.

3.-

Ms. Violet 2018 Edition

Ms. Violet is our homage to the Belgian tripel style of brewing, and to the people who make the best beers in the world with just single ingredients and the best yeast possible. We again used our house pear tree Brett, alongside plums and blackcurrant to create a fun mix of warm alcohol and fruit notes which round off to a dry, short finish, albeit with intense plum notes throughout. In this beer we pushed the boundaries of fermentation possibilities with a Brett yeast, and used close to a tonne of fruits per thousand liters, hence the beautiful hazy purple body!

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