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Uiltje / La Quince Beech Smoked Bock

Beechwood Fermented Smoked Beer

We finally met our doppelganger in Madrid. Every bit our brewing wild child equal, with an owl mascot just like our own, we simply had to meet up… A collaboration with La Quince was a no-brainer, but we agreed it had to be unorthodox and weird. You know, smart, like our owls. This Beech Smoked-Bock is our big idea. A medium bodied bock with hints of vanilla and caramel, this one-off’s subtle smokiness is what makes it so cool! That’s what happens when you ferment European hops on chips of beech wood. Hey madrilenos, we had a frickin’ blast!! next time at your place!

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Bock ahumada de baja fermentación, con maltas de Bamberg en barricas de roble.