Collective Arts Brewing Origin of Darkness Aged In Oak Barrels And Finished in Tawny Port Barrels w/ New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao
Ghost Whale
Collective Arts Garage Project - Origin of Darkness: Imperial Stout Aged In Oak Barrels And Finished in Tawny Port Barrels w New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao - 10.8% (355ml)
"Brewed with New Zealand beer legends, Garage Project, we created this Imperial Stout to showca ...d Imperial Stout, then aging the brew on neutral oak to mimic traditional wine conditioning, imparting soft flavours of oak & ...
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Collective Arts Garage Project - Origin of Darkness: Imperial Stout Aged In Oak Barrels And Finished in Tawny Port Barrels w New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao - 10.8% (355ml) - Ghost Whale
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The Good Spirits Co.
Collective Arts X Garage Project 'Origin Of Darkness' Port BA Imp Stout Cans
Imperial stout aged in oak barrels and finished in Tawny Port barrels with New Zealand Pinot Noir, S ...outh Pacific Vanilla, and New Zealand Cacao.
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Collective Arts X Garage Project 'Origin Of Darkness' Port BA Imp Stout Cans - The Good Spirits Co.
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The Hoptimist
Origin of Darkness Imperial Stout Aged In Oak Barrels And Finished in Tawny Port Barrels w New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao Collective Arts Brewing
Description Stout – Imperial / Double – Can 355ml – 10.8% Collaboration with Gar ... showcase the finest ingredients from the South Pacific. Adding New Zealand Pinot Noir skins to the finished Imperial Stout, then aging the brew on neutral oak to mimic traditional wine condition ...
Sin Stock
Origin of Darkness Imperial Stout Aged In Oak Barrels And Finished in Tawny Port Barrels w New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao Collective Arts Brewing - The Hoptimist
Sin Stock
Stout – Imperial / Double – Can 355ml – 10.8%
Collaboration with Garage Project
Brewed with New Zealand beer legends, Garage Project, we created this Imperial Stout to showcase the finest ingredients from the South Pacific. Adding New Zealand Pinot Noir skins to the finished Imperial Stout, then aging the brew on neutral oak to mimic traditional wine conditioning, imparting soft flavours of oak & vanilla.
We then transferred the brew to finish in Tawny Port barrels, developing distinct dark fruit and nutty character. And finally, adding cacao nibs from New Zealand and vanilla beans from the South Pacific, to marry the flavours.