Clown Shoes Undead Party Crasher
starstarstarstarstar_border 3,97
Imperial Stout - 10 º - 80 IBU
Clown Shoes Undead Party Crasher American Imperial Stout In a world full of uncertainty, hardship, ...ays, "No, die, monsters, die!" Forces of darkness brought about a change in the name of this beer, which was released to celebrate our second anniversary, but it still sports signature dark malts ...
Clown Shoes Chocolate Sombrero
starstarstarstarstar_border 3,78
Imperial Stout - 9 º - 13 IBU
Clown Shoes Chocolate Sombrero Mexican-style Chocolate Stout Roasted dark malts plus extra chocola ... Clown Shoes wearing, multi-limbed, gorgeous and glorious Mexican wrestler on the label. That’s the recipe for a Chocolate Sombrero! ...
Clown Shoes Crasher In The Rye 2017
starstarstarstarstar_border 4,14
Imperial Stout - 11.5 º - 60 IBU
Clown Shoes Crasher In The Rye 2017 Imperial Oatmeal Milk Stout Aged in Rye Barrels Ahh, what bett ...omatics of Crasher in the Rye? For 2017, we brewed the base beer, Undead Party Crasher, and replaced the smoked malt with rye malt to complement the roasted chocolate core of the brew. Then we ag ...
Clown Shoes Breakfast Beast
starstarstarstarstar_border 4,10
Imperial Stout - 10.5 º
Clown Shoes Breakfast Beast Imperial Stout Aged in Bourbon Barrels with Coffee. Imperial Stout env ...ejecida en Barriles de Bourbon con café de Barrington Roasting Company
Clown Shoes The Exorcist
starstarstarstar_halfstar_border 3,59
Imperial Stout - 8 º
Clown Shoes The Exorcist Dry Hopped Stout
Clown Shoes Crasher In The Rye
starstarstarstarstar_border 4,14
Imperial Stout - 11.5 º - 60 IBU
Crasher In The Rye Imperial oatmeal milk stout aged in rye and bourbon barrels.
Clown Shoes Breakfast Exorcism
starstarstarstarstar_border 4,18
Imperial Stout - 11 º
Breakfast Exorcism Imperial Coffee Stout We don’t know what’s up with all the demons sho ...ter breaking the spirit of one particularly viscous breakfast sandwich, we brewed a batch of Undead Party Crasher, aged it 100% in rye barrels, then added Kalledevarapura Espresso from our friend ...