AbeerVinum
Cloudwater Self-Cultivation In A Digital World 75cl
Acquista online Birra Cloudwater Self-Cultivation In A Digital World 75cl al prezzo di euro. <p& ...i ex Brandy Spagnolo di 30 anni. Si avvertono sentori di polpa e buccia di albicocca, una piacevole nota funky, ben bilanciata dall'invecchiamento in botte.<br />Complessa!</p> ...
30,00 €
Ghost Whale
Cloudwater - Self Cultivation In A Digital World - 6.4% (750ml)
"A wild sour fermented in whole organic apricots then aged in a 30-year-old Spanish brandy barr ... by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel." Cloudwater are a craft brewery f ...
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The Hoptimist
Self Cultivation In A Digital World Cloudwater
Description Wild Ale – Other – Bottle 750ml – 6.4% A wild sour fermented in whol ...pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel. ...
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Hopheads
Cloudwater Self Cultivation In A Digital World 750ml
Brewery: Cloudwater Brew Co.Origin: EnglandStyle: Wild Ale - OtherABV: 6.4% A wild sour fermented in ...icot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by ...
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Beermoth
Cloudwater Self Cultivation In a Digital World
A wild sour fermented on whole organic apricots then aged in a 30-year-old Spanish brandy barrel. Fu ...e natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel. 750ml bottle, 6.4% ABV ...
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Cloudwater
Cloudwater Self Cultivation In A Digital World Brandy Barrel Aged Apricot Sour 750ml
A wild sour fermented on whole organic apricots than aged in a 30 year old Spanish brandy barrel. Fu ...ll of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the...
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La Mise en Bière
Cloudwater Cloudwater - Self Cultivation in a Digital World - 6.4% - 75cl - Bte
https://untappd.com/b/cloudwater-brew-co-self-cultivation-in-a-digital-world/5047215
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Muted Horn
Cloudwater - Self Cultivation In A Digital World
A wild sour fermented on whole organic apricots, than aged in a 30 year old Spanish brandy barrel. ...the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel. Please Note: These beers must be stored cold and upright for at least 24 hours before opening, to be enjo ...
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