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Cervisiam
Cervisiam Satanic Panic BARREL AGED 4-YEARS OnlyCans
starstarstarstarstar_border 4,19
Imperial Stout - 11.3 º
6 Prices Cervisiam Chocolate Salty Bourbon Balls BARREL AGED 4-YEARS OnlyCans
starstarstarstarstar_border 4,09
Imperial Stout - 11.7 º
6 Prices Cervisiam Old Maple Pecanisher BARREL AGED 4-YEARS OnlyCans
starstarstarstarstar_border 4,23
Imperial Stout - 11.5 º
4 Prices Cervisiam S’morbidly Obese BARREL AGED 4-YEARS OnlyCans
starstarstarstarstar_border 4,23
Imperial Stout - 11.6 º
2 Prices 
Basqueland / Cervisiam Churros Con Chocolate
starstarstarstarstar_border 3,88
Imperial Stout - 10 º - 50 IBU
Churros Con Chocolate Imperial Stout con Lactosa, semillas de Cacao, Canela y Vainilla.
1 Price 
Cervisiam Pecanisher
starstarstarstarstar_border 4,13
Imperial Stout - 10 º - 30 IBU
Pecanisher Imperial Pastry Stout
Cervisiam SMELLS LIKE BEAN SPIRIT COFFEE & MAPLE IMPERIAL STOUT
starstarstarstarstar_border 4,10
Imperial Stout - 12 º
7 Fjell Bryggeri Violent Night - BA Chocolate & Vanilla Stout
starstarstarstarstar_border 3,93
Imperial Stout - 11 º
Cervisiam has humble beginnings in a brewing garage in the outskirts of Oslo. After entering the competitive homebrewing circuit and receiving some well-deserved accolades, the company was incorporated and Cervisiam began assaulting the Norwegian beer market with a cornucopia of exciting beers.
Not only do we place a lot of stock in producing good-tasting beer, but we also put a lot of effort into producing beer with a particular texture and appearance. Our beers don’t fit the well-known formula of water, hops, barley, and yeast. Instead we model our grist profile based on mouthfeel, and we don’t shy away from using adjuncts to boost flavor. We spend a lot of time at every stage of the process designing the perfect beer; from carefully calculated mineral adjustments to packaging in the perfect vessel for flavor preservation.