Cervejaria Demonho DEMONHO QUER CHOCOLATE

It is the basis of a classic RIS (no, it is not a pastry!) with the addition of Amazonian cocoa nibs from the Rio Acará region. This cocoa, different from what we are used to, brings fruity notes reminiscent of the date and with a slightly spicy touch. The cocoa profile is complemented by the esterification of the yeast, which brings notes reminiscent of dried dark fruits, and synergizes with the malts that bring coffee, dark chocolate and toffee. It's not just "another RIS with cocoa nibs" because we were looking for cocoa unlike any other, supplied by the internationally awarded chocolatier Luisa Abram. Exotic and complex.