Cantina Errante Visciole 2021

De Biersalon

Cantina Errante Visciole 2021

Spontaneous cofermentation of grains and wild sour cherries, thanks to the microflora brought by the ... fresh fruits. No yeast/brett/bacteria added. Raw materials: local organic barley malt, local organic wheats from evolutionary population, aged hops, local wild sour cherries of ancient varieties.

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Beerdome

Cantina Errante - Visciole 2021

Oak aged fruited sour. Spontaneous cofermentation of grains and wild sour cherries, thanks to the mi ...croflora brought by the fresh fruits. No yeast/brett/bact...

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DeBierliefhebber

Cantina Errante - Visciole 2021

Beschrijving Wild Ale – Other Spontaneous cofermentation of grains and wild sour cherries, t ...hanks to the microflora brought by the fresh fruits. No yeast/brett/bacteria added. Alc. 6,8% Inhoud 375 ml BBF 1-2027

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