the Lou Pépé are dedicated to my mom and dad respectively. This blend of rhubard and Lambic being my wife Nathalie’s favorite beer, it was evident to me that I should call it Nath as a tribute to her.
Histoire
Rhubarb wine is a traditional drink in Belgium, so blending the tart astringency of this plant with the drier acidity of the Lambic was an easy choice to make.
This rhubarb Lambic was the first Zwanze to be brewed, in 2008, in very small quantities. The Rhubarb Zwanze was once again featured during the 2012 Zwanze, in larger quantities. Less