Cantillon Nath
Blend of rhubarb with one- and two-year-old Lambics.
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
A good beer to age, as its taste evolves over time.
Le mot du Brasseur
The Mamouche
Heaton Hops
Brasserie Cantillon Cantillon Nath 2022 Lambic
Blend of rhubarb and Lambic of one and two years of age.Beer with a tangy and fruity taste, a slight ... astringency accentuates the delicacy and the finish in the mouth.Long-life beer with an evolving taste.
Sin Stock
Brasserie Cantillon Cantillon Nath 2022 Lambic - Heaton Hops
Sin Stock
Beer Merchants
Cantillon Nath 75cl Bottle
A rhubarb lambic
Sin Stock
Cantillon Nath 75cl Bottle - Beer Merchants
Sin Stock
The Triangle
Cantillon - Nath 2023 - 5.5% Rhubarb Lambic - 750ml Bottle
STRICTLY ONE CANTILLON PER PERSON Blend of rhubarb and one and two year old Lambic. Beer with a ta ...Long-life beer with evolving taste. The Mamouche and the Lou Pépé are respectively dedicated to my mom and my dad. This blend of rhubarb and Lambic being my wife Nathalie's favorite beer, it w ...
Sin Stock
Cantillon - Nath 2023 - 5.5% Rhubarb Lambic - 750ml Bottle - The Triangle
Sin Stock
Blend of rhubarb and one and two year old Lambic.
Beer with a tangy and fruity taste, a slight astringency accentuates the delicacy and the finish on the palate.
Long-life beer with evolving taste.
The Mamouche and the Lou Pépé are respectively dedicated to my mom and my dad.
This blend of rhubarb and Lambic being my wife Nathalie's favorite beer, it was simply logical to pay homage to her by naming this beer Nath.
Nath is a nursery school teacher and who better than the children in her class could represent their teacher on a label.
Rhubarb Lambic is the first Zwanze to have been imagined in 2008.
Rhubarb wine is a classic in Belgium and the idea of combining the tangy astringency of this plant with the drier acidity of Lambic seemed obvious to me.
Produced in very small quantities in 2008, rhubarb Zwanze was once again in the spotlight for Zwanze 2012, in larger volumes this time.