A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II.
in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.
2022 - Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked. A perfect balance is struck between the lambic’s natural acidity and the Hallertau hops’ refined bitterness. Less
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