Muted Horn
Ca del Brado - Piè Veloce Brux Cascade
Barrel-aged ale fermented with Brettanomyces Bruxellensis yeast and dry-hopped with Cascade. The gr ... five months) take place directly in oak. Refermented in the bottle or in the barrel to allow the Brett to continue to express itself. An accentuated dryness, pleasant minerality and a delicate ...
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