Clapton Craft
Burning Sky Monolith Vatted Black Beer
Style: Barrel Aged Export Stout Region: Sussex ABV: 8.2% Bottle Size: 750ml Monolith was aged for ...three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity.
£15.00
Ghost Whale
Burning Sky - Monolith - 8.2% (750ml)
"This black beer was aged for eight months in a Chianti foudre with wild yeast strains. The res ...ult is full of chocolate and vinious oak flavours, with pleasing farmhouse aromas and mild acidity."
Sin Stock
Burning Sky Brewery
Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of ... chocolate and vinous oak flavours, with pleasing
Sin Stock
Beermoth
Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of ... chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. 750ml bottle, 8.2% ABV
Sin Stock
The Fuss.Club
This is a Sour - Other (View Untappd)(UT RATING: 3.72) Burning Sky Brewery says: 'This black bee ...late and vinious oak flavours, with pleasing farmhouse aromas and mild acidity.' Brewed in Firle, East Sussex 75cl Bottle ...
Sin Stock
Cork & Cask
BURNING SKY MONOLITH BLACK BEER
Description Monolith – vatted black beer – was aged for three years in a Chianti foudre ... with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. 8.1% / 750ml
Sin Stock
Otherworld Brewing ( antigua duplicada)
BURNING SKY MONOLITH BLACK BEER
Description Monolith – vatted black beer – was aged for three years in a Chianti foudre ... with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. 8.1% / 750ml
Sin Stock
Alpha Bottle Shop & Tap
Burning Sky Brewery. Monolith [Vatted Black Beer]
Country: UK // Style: Vatted Black Beer // Size: 750ml Bottle // ABV: 8.2% From the brewery: ... "Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity."
Sin Stock