Brussels Beer Project
Brussels Beer Project TRPCL SOUR
A new experiment to make it a fruity spring! This deep red sour was co-fermented with Philly sour &a ... lychee. Balanced between a lactic sourness & fruity sweetness. ABV : 5.5% - IBU: 27 - EBC: 108 - Style: Lychee & Aron ...
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